I am addicted to this stuff. Okay, I've only made it once, but it's been on my mind ever since! And I have dough rising in the kitchen right now to make it again. I'm not quite sure why it's called Monkey Bread. All that matters is that it is delicious!!! It's similar a normal bread dough recipe, but you let it rise for 3.5 hours. Then you roll the dough out, cut it into rounds and stack them in a bundt pan to bake. You pull apart the little sections and it is soo good. It's the best when served with Marilee's recipe for raspberry butter, but even without the butter it is still amazing. Plus, our apartment is so little that whenever I bake bread the whole place is filled with the scent of homebaked bread. It's heaven!
12 years ago
4 comments:
Giving credit where credit is due. I got the recipe for the butter from Brandi. I have to try the bread. It looks so yummy!!!
YUMMY! That sounds absolutely delicious!
I've made this sort of thing before, but I soak each piece of bread in butter and brown sugar/cinnamon/sugar mix (or something like that...it's been a while). Then after they're all covered, you poor the extra sauce over the top and cook it. Probably a little less healthy than your recipe (ha) but SO delicious. I might have to make some myself this weekend...maybe for Sunday brunch!
I have never seen monkey bread like that before. My mom always rolls the dough in melted butter and sugar and cinnamon before piling them that way they are gooey, sweet and delicious!
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