Halloween

Logan's favorite food in the whole world is KFC and he decided a few months ago that it would only be fitting to dress us as Colonel Sanders (his hero) for Halloween. My family was all over the idea and were hoping that he'd actually go through with it. He didn't let us down.
Josh and I went up to Sandy last night and were soo glad to see him all dressed up. I know I'm biased because I'm his sister, but you've got to agree that it's a pretty awesome costume! Atta boy Logan!

Someday....

...we will have a car that doesn't overheat every other drive!
Or... we will find an honest, knowledgable mechanic that can actually fix the problem for us!
Or... we will have a second car, so we don't have to rely entirely on the ten-year-old Acura!
Or better yet... we will be rid of the Acura completely and we will have two beautiful, reliable cars that will get us where we need to go without any finger crossing or silent prayers!!!

But until then, we will continue to enjoy (cough) the adventure of student life with a struggling little car! And if this is the worst of our troubles than we really have nothing to complain about.

nine weeks...

....and counting! I haven't had a picture taken of me lately, but here's about what I look like:

Last year Marie and I were janitors for a Tueller Halloween party. We tried to give ourselves pot-bellies, but we just turned out looking pregnant. They definitely weren't the most flattering costumes. Anyway, this is about the current size of my pregnant stomach. It's really popped out! (And I've still got a ways to go!) I had heard that the babe wouldn't move as much as she got bigger, but she is still moving around like crazy! It's so funny to watch my stomach move from the outside. I hope she settles down once she's born because she's sure an active little girl right now!

Recipes

TORTELLINI SOUP
1 roll (about 12 oz.) of Jimmy Dean sausage (I use original flavor)
1 onion, diced
5 cups beef broth
1 cup water
1 (28 oz.) can of diced tomatoes
1 cup thinly sliced carrots (I just buy the pre-cut matchstick carrots)
1/4 t. basil
1/4 t. oregano
1 (8 oz.) can of tomato sauce
1 T. parsley
Brown the sausage with the onion. Then transfer to large stock pot. Add the other ingredients and bring to a boil then turn down to low and simmer until the carrots are tender. (This usually takes about 30 min.)
Then add:
2 chopped zucchini
1 (8-12 oz.) bag of tortellini (I use the frozen kind and just let it sit out for 20-30 minutes so it's not quite so frozen when I put it in.)
Then simmer for another 20-30 minutes.

TOMATO SOUP
1.5 - 2 cups of matchstick carrots
1 cup chopped celery
1 chopped onion
2 t. tarragon
2 t. thyme
2 t. basil
1 t. garlic salt
1/2 cup water
Bring to a boil, then turn on low when onion and celery and turning clear. (5-10 minutes)
Then pour in:
1/2 cup flour
1 T. chicken granules
1/4 cup sugar
1 (46 oz.) can of tomato juice (not V8, just the straight tomato juice.)
1 (28 oz.) can of diced tomatoes
Let that simmer on med or med-low for about 20 minutes.
Then add:
2 cups of half and half
Stir that in and then you're done!

EASY BREADSTICKS
Dissolve 2 T. yeast and 1-2 T. sugar into 1.5 cups of warm water.
Let that rise for 5 minutes.
Then add:
2 T. sugar
1/2 t. salt
3 cups flour
Knead into a smooth ball. (You may need to sprinkle a little more flour). Let rise for 15 minutes. Then roll out the dough on a floured surface and cut into strips.
Melt 3-4 T. butter or marg. in a jellyroll pan. Dip breadstick strips into melted butter on both sides and then fit them all onto the jellyroll pan. I like to add parmesan cheese, garlic salt, parsley, etc. on top of them.
Bake for 20 minutes at 375 degrees.

Good Cookin

With the cooler weather and my art show all done, I have totally been in the cooking mood. I used to take pictures of everything I made when I was first married because I was so excited about it. I had gotten out of that habit, but now it's back. I think it's because I didn't cook over the summer while Josh was gone and I hadn't done a lot of cooking the last month or so because I was too busy with my art. Now I'm back in the kitchen, and loving all the new recipes Josh and I have been trying out! The above picture is some yummy homemade breadsticks. These weren't too difficult (okay, they're actually super easy) and they turned out great!

This is homemade tomato soup. It doesn't look that great in the picture, but it is soo good... and healthy. Always a plus! It has lots of diced tomatoes and other vegetables and it has such a good flavor. We took some over to my father-in-law and Josh's grandpa and they were both fans, as well!

Josh liked this soup even better than the tomato soup. It's a tortellini soup with italian sausage, zuccinni, tomatoes, carrots, etc. Soo yummy. It's got a really good flavor. Jae was sick last week, so I took him over some of this soup and he was better just the next day. I credit his speedy recovery to this delicious soup.

Finally, here's a picture of the yummy apple crumble pie that we tried. It was so good and fun to prepare. I felt so domestic and mother-ish pulling a hot apple pie out of the oven. Our neighbors brought us over a huge bag of apples from their tree, so it gave us a wonderful excuse to try out apple muffins and this apple pie. Yum. I like to attribute my growing belly to the fact that I'm pregnant, but who am I kidding? The main reason my stomach is getting bigger is because of all these new recipes!

A Little Catch Up

So my final show was last night and it went really well. I'll post about it when I get pictures from my sister's camera. I thought I'd give a quick update of a few things. First of all, here's a current pregnant stomach shot. My belly has grown a lot lately! Here's a picture from earlier this week: (You can totally see the line of my maternity pants. Not something I'm trying to show off.)

About a week ago Josh and I went to a BYU activity on campus for married students. This was a first for us and we were skeptical, but we heard that Comedy Sportz was coming so we couldn't resist. It was a fun night in the Wilkinson Ballroom with a catered dinner, musical performance, and best of all...some improv comedy from Comedy Sportz. It was a good break from working on my final art show. (It said semi-formal dress, but some couples were all decked out in tuxedos and long formal prom dresses! You know the poor husbands got roped into their tuxes by their wives!)

I loved the little place cards to show what we ordered. The head shot of the cow on Josh's steak card was my favorite!

The next night we went to Sizzler with my family after the BYU game for Jae's 24th birthday. Josh was soo happy to have steak two nights in a row! It was fun to be with family and to celebrate Jae's big day.

Final Art Exhibit

So I know I've already mentioned this, but here's one more post about my final art show. It will go up on Thursday...just two days! It will be on display until the end of the month. The opening art reception is this Friday from 7-9 pm in the main gallery of the Harris Fine Art Center on BYU campus. Everyone is welcome! My art reception will be in conjunction with the opening art shows of two graphic design students, so you can check out their work, too. (If my artwork isn't enough of an incentive to come maybe the work of the design students will convince you!)

I can't wait to have the exhibit up. It will be such a huge relief. I've been working like crazy to get it all done and I've still got some final details to wrap up these next few days. Josh has been so helpful with all the little details, and he's been so patient with me as I've been stressed out to the max! I'm sure he's even more anxious than I am to have this show up and over with. But it will be great and I'm really excited to have my work on display after months of laboring over it.

Josh's Birthday

Friday was Josh's 26th birthday! He's pictured above with a huge bowl of Grandma Tueller's famous carmel corn with nuts. It's his favorite! She was so sweet to bring over a fresh batch for his birthday. I'm pretty sure Josh was more excited about this carmel corn than he was about any of his other gifts! We spent a little time together then headed to Park City for Josh's mission reunion, which was great. Afterwards, we went to my family's house in Sandy for birthday cake and gifts. Logan had set up a big treasure hunt around the house for Josh, with two big bags of Reese's cups as the final treasure. Josh couldn't have been happier. (I promise Josh isn't as big of a sweet tooth as this post is making him sound like!)

Josh is amazing! He is the perfect companion for me and I'm soo lucky to be married to him.